Des crevettes charnues, enrobées d’une panure dorée et croquante, relevées d’une sauce cocktail aux saveurs des Antilles, proposées avec une salade gourmande.
Ingrédients
Comment préparer ?
Store uncooked pasta in a cool, dry place in an airtight container or original packaging to keep it fresh and prevent moisture absorption.
Comment dresser votre assiette ?
Bring a large pot of salted water to a rolling boil.
Add the pasta and cook according to package instructions, stirring occasionally.
Taste a piece to ensure it is al dente (firm to the bite).
Drain the pasta and serve with your favorite sauce.